Use 1/4 cup olive oil instead of 1/3 cup butter when replacing oil for butter in a recipe. To avoid an overpowering olive oil flavour, pick a mild-flavored light olive oil depending on the recipe. The pungent flavour of olive oil can also be reduced by baking.
Olive oil has less cholesterol and saturated fat than butter, and it can be used in baking and sautéing in place of butter. Olive oil will not work as well in uncooked dishes, such as frosting, because the flavour of the olive oil will not be diminished, and the oil’s liquid condition will not provide the desired outcomes. To convert the amount of butter in a recipe to olive oil, do the following:
3/4 cup of olive oil is similar to 1 cup of butter.
1/2 cup and 1 tablespoon olive oil are comparable to 3/4 cup butter.
1/2 cup of olive oil is similar to 2/3 cup of butter.
1/4 cup and 2 tablespoons olive oil are comparable to 1/2 cup butter.
1/4 cup olive oil is similar to 1/3 cup butter.
3 tablespoons of olive oil are equal to 1/4 cup of butter.
2 1/4 teaspoons of olive oil equals 1 tablespoon of butter.
Read more: Is Condoleezza Rice related to Susan Rice?
